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A couple of weeks ago we invited a Italian chef to try some Chinese hand pulled noodles for the first time and he loved it. In fact he loved it so much that he invited us over to try some hand made Italian pasta. Let’s see what he thinks!
Chef Gianluca
https://www.instagram.com/gianlucaruggierichef/?hl=en
Gol’s Lanzhou Noodles
https://www.instagram.com/golslanzhounoodlegta/?hl=en
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25 Comments
I’m eating a Italian Sandwhich it is bomb
An italian showing his garden is the most italian things to do for an italian XD Remember my nonna always showing her garder to people XD XD
Semo na semo
Nna ehh…who be dis man sef
love the italain chef. man cant believe u blue balled us on the fusion dish
Looks awesome 🙂 Thanks to hand injuries I cannot handle the long noodles very well, so almost all of my homemade pasta dishes are rotini or penne. But, it tastes good 😀
ok now they make noodles their way with the others ingredients and see how it turns out.
no way you put the chinese noodle bolognese behind a paywall… thats sickening…
anyways great content.
15:08 I eat noodles that way with a fork, too.
Loving all these chef crossover videos. I make Aglio e Olio all the time. Super simple, but always satisfying.
Love the reactions
17:44 pasta was so good it turned him into a patriot!
Pineapple pasta
For the "first time"
Passsta is Canadian for pasta.
The Europeans just copied the noodles in China way back.
uhg this is such a feels good watch. super heartwarming to know that the italian chef remembered the chinese chef's love for bolognese and made it just for him! i love this duo, hope this is the start of a friendship fr!
My favorite food in Rome was squid ink pasta. I would love to see how Chef Gianluca makes it.
Mans looked liked he leveled up after tasting the second pasta. Love it.
What the fuck is wrong with Americans? Pasta is not noodles. Noodles are not pasta.
best olive oil is from south spain. tuscany oil is good, but not AS good as spanish oil.
Now need a Italian pizza family that been doing it for 600 years and compare it to New York pizza guy hahhaah
fucking amazing
Making Ragù alla Bolognese is so worth the time. And as they said, it can be eaten with different pastas, and it also makes up the main ingredient in another very popular dish from Italy: Lasagna. However I doubt many places make it with a proper Ragù alla Bolognese. I for sure know I hadn't tasted anything near it in a lasagna until I made it myself at 36.
PASS-TA
Love both these chefs. Please keep having them on!