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We had to answer to @Cookim97

30 Comments

  1. Just a fact. Spaghetti are actually get invented in Asia and then exported from Marco polo. Asian have all direct to do what ever they want with spaghetti

  2. This is not spaghetti, nor anything Italian. This is Korean Kongguksu (콩국수). Something that is a summer time Korean noodle dish. The creamy white liquid is made from soy beans. The noodles are soaked in cold water for hours. Then boiled to cook the wheat noodles. Then chilled because the noodles must be more firm. It's supposed to be cold. Sorry Italy bois no spaghetti violations today.
    Spent a year in South Korea as an American soldier. Learned about the many cold soups in Korea. My favorite foods was Bimbim pap and Chopche pap. These are hot dishes.

  3. Yuck. Especially the milk/cream part. Not approved. Although, in this guy's defense, he's probably just tryna troll Italians.

  4. When i was a kid at 7-8 years,i wanted to cute spaghetti because i was thinking they was too long,but at least i learned how to eat them. (FORTUNALY)

  5. 😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢Bienvenue dans le presse-papiers Gboard. Le texte que vous copiez est enregistré ici.Bienvenue dans le presse-papiers Gboard. Le texte que vous copiez est enregistré ici.Bienvenue dans le presse-papiers Gboard. Le texte que vous copiez est enregistré ici.Bienvenue dans le presse-papiers Gboard. Le texte que vous copiez est enregistré ici.

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