will be the first thing I make from your cookbook because I love fried eggs on crispy sage leaves. My pre-ordered book arrives on Wednesday. I can't wait!
I don’t know you personally but this feels very “you”. Especially if it’s paired with a side of beans with gremolata on them, idk why but that all screams Justine
18 Comments
Excited to get your book! So yummmmyyy
Wait, what is sweet potato butter? I’m intrigued!
I just know it’s gonna happen soon!❤😊
Yummy 😋 ❤🎉❤🎉❤
Is the sage not bitter?
will be the first thing I make from your cookbook because I love fried eggs on crispy sage leaves. My pre-ordered book arrives on Wednesday. I can't wait!
I’m freaking out with excitement! See you in Seattle!!
Wait why is the voice over for this different from the TikTok version
Yum three times over❤Congratulations on your book
I love that question!!!
Aaaack I cant wait to see this book!!! My life’s journey is gonna be to cook every recipe in it
I don’t know you personally but this feels very “you”. Especially if it’s paired with a side of beans with gremolata on them, idk why but that all screams Justine
Once again, Genius!
SWEET POTATO BUTTER?!? oh my gosh I must know about this at once!
❤
OK. This is the most beautiful oil dispenser I've ever seen. Where from?? (and the food looks delish and content on point!)
Oh my, getting your cookbook. Sweet potato butter, please!🙏
This came on my feed first thing this morning and even without a recipe or sage you made my breakfast endlessly more delicious, so thanks+