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Kerala Porota pizza #shorts #trendingnow #cooking #malayalam #easypizza #nooven



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Porotta Pizza, Stovetop Pizza, Quick Pizza Recipe, No Oven Pizza, Indian Fusion Recipe, Easy Pizza, Cheese Pizza, Homemade Pizza, Fusion Food, Street Food Style, Pizza with Porotta, Indian Street Food, Mozzarella Cheese Pizza, Parmesan Cheese Pizza, Spicy Pizza, Porotta Base Pizza, Family Snack, Comfort Food, Mayonnaise Pizza, Weeknight Recipe

6 Comments

  1. @ChefMouseasmr

    Ingredients:

    • 1 Porotta (fresh or frozen, heated as needed)
    • 2-3 tbsp pizza sauce
    • 1/2 cup mozzarella cheese, shredded
    • 1/4 cup Parmesan cheese, grated
    • 1 tsp chili flakes (adjust to taste)
    • 1 tbsp mayonnaise (optional, for creamy flavor)
    • 1/2 tsp oregano (or Italian seasoning)

    Instructions:

    1. Preheat the Pan: Place a non-stick pan on low heat and allow it to warm up.
    2. Prepare the Porotta Base:
    • If using frozen porotta, heat it in the pan as per package instructions until soft and warm.
    • Once the porotta is ready, spread a thin layer of pizza sauce on it.
    3. Add Toppings:
    • Sprinkle mozzarella and Parmesan cheese evenly on top.
    • Drizzle with a bit of mayonnaise for extra creaminess.
    • Sprinkle chili flakes and oregano (or Italian seasoning) to taste.
    4. Cook the Porotta Pizza:
    • Cover the pan with a lid and cook on low heat for 5-7 minutes. This will allow the cheese to melt without burning the bottom.
    • Check occasionally until the cheese is melted and bubbly.
    5. Serve: Carefully remove the porotta pizza from the pan, slice, and enjoy!

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