ASIAN STYLE GARLIC NOODLES
1lb noodles or pasta (I used fettuccine pasta)
4 TBSP butter
4 TBSP minced garlic
dark soy sauce (for color)
Parmesan cheese
Chopped scallion
Oil, for cooking
SAUCE:
2 TBSP brown sugar
2 TBSP oyster sauce
1 TBSP fish sauce
1/2 TBSP soy sauce
1/2 tsp mushroom or chicken bouillon
1/2 tsp black pepper
– mix this all together
1. Cook your noodles according to the package, drain and set aside.
2. In a pan or wok, heat up some oil ad 4 TBSP butter. When your butter melts, add in 4 TBSP minced garlic
3. Once garlic is fragrant, add all your ingredients listed under SAUCE. (I like to mix the ingredients in a separate bowl and pour it in all at once)
4. Once your SAUCE starts to bubble, add your noodles/ pasta and combine well. (Optional— I like to add a drizzle of dark sauce for some color).
5. Top it off with some parmesan cheese and chopped scallion.
45 Comments
The oil in the water does nothing, but you do you queen ❤❤❤ lots of love from Italy 🤩
This is linguine
And don’t need oil in the water 🤬
Facial 😂
She said "smack smack" right in the face🤣🤣🤣🤣
FACIAL😭😭😭
If you want it to spiral out you gotta twist it while holding on opposite ends with both hands when putting it in!!! 🙂 took me forever to figure that out
No Italian buys Barilla. D:
Way too overpriced. There's same quality for less money.
I thought she said cook this until the garlic is pregnant 😂
She’s so drunk I thought she was saying “service table” 😂 poor pup
😂😂🫶🏾
Don’t listen to her seriously
👁👄👁
I so enjoy watching you your so real and funny and a very good mum.
Keep up the good work.
Love from the uk.
I just realized how long your hair was. It's beautiful
Look super nice
You twist the bunch of pasta around the middle before dropping it in the water, then it will form the spiral.
"facial"👁️👄👁️
the smile during melting the butter killed me
If you don't add oil to the pasta, the sauce will stick better to the pasta. Also, you can use the pasta water for the sauce.
Where’s the mukbang for this??
What is the kind of sauce?
I knew she would grin like that again 😂😂😂😂😂
Goth bloody sisyphus vibe
The slap killed me 😂
i thought i was the only one who did the facial trick with boiling water and i get mad at the pot when i get burned 😂
“facial” is a new one 😂
Why do Asian women do inhumanely fake smiles?? When you're stirring in the butter… it's just uncanny valley.
Is your husband really 91? You said that in a different video.
Not cooking related but how do you still have hair after giving birth?
Amazing 😁😎
Bruh. My dinner is seasoned and prepped rn in the fridge to cook, im still gonna have a pissy atttutide when I cook it 😂
Bro ur hilarious
i was staring at the butter and i looked up at her to see why she was mixing for so long and i got jumpscared so bad
U ma'am are neurodivergent like me 😂
No Vampires coming to your house.
❤❤❤❤❤❤❤❤❤❤
That was some Elegy of Emptiness energy.
And hot damn, that looks so delicious.
You look tired and someone who drinks coffee all the time. Check your blood levels if they are normal.
Nooooo not the oil in the pasta water — every Italian watching this
😁😬😶😬😁
“I just be doing shit” i felt that
Asian style with so much butter?
How much do I need to adjust for a group of 6 adults
How is an Asian calling pasta “noodles” 😂
You should blow the steam away while straining, your face won't burn that way