Search for:
Recipes

Make Asian style garlic noodles using Italian pasta part 1 of 2



ASIAN STYLE GARLIC NOODLES
1lb noodles or pasta (I used fettuccine pasta)
4 TBSP butter
4 TBSP minced garlic
dark soy sauce (for color)
Parmesan cheese
Chopped scallion
Oil, for cooking

SAUCE:
2 TBSP brown sugar
2 TBSP oyster sauce
1 TBSP fish sauce
1/2 TBSP soy sauce
1/2 tsp mushroom or chicken bouillon
1/2 tsp black pepper
– mix this all together

1. Cook your noodles according to the package, drain and set aside.

2. In a pan or wok, heat up some oil ad 4 TBSP butter. When your butter melts, add in 4 TBSP minced garlic

3. Once garlic is fragrant, add all your ingredients listed under SAUCE. (I like to mix the ingredients in a separate bowl and pour it in all at once)

4. Once your SAUCE starts to bubble, add your noodles/ pasta and combine well. (Optional— I like to add a drizzle of dark sauce for some color).

5. Top it off with some parmesan cheese and chopped scallion.

45 Comments

  1. The oil in the water does nothing, but you do you queen ❤❤❤ lots of love from Italy 🤩

  2. If you want it to spiral out you gotta twist it while holding on opposite ends with both hands when putting it in!!! 🙂 took me forever to figure that out

  3. You twist the bunch of pasta around the middle before dropping it in the water, then it will form the spiral.

  4. If you don't add oil to the pasta, the sauce will stick better to the pasta. Also, you can use the pasta water for the sauce.

  5. i thought i was the only one who did the facial trick with boiling water and i get mad at the pot when i get burned 😂

  6. Why do Asian women do inhumanely fake smiles?? When you're stirring in the butter… it's just uncanny valley.

  7. Bruh. My dinner is seasoned and prepped rn in the fridge to cook, im still gonna have a pissy atttutide when I cook it 😂

  8. i was staring at the butter and i looked up at her to see why she was mixing for so long and i got jumpscared so bad

Write A Comment