On this episode of Food & Fits, I show you one of my favorite ways to prepare baby back ribs without a grill or a smoker. All you need is your oven and a crockpot for this amazing rib recipe. If you enjoy, please LIKE and SUBSCRIBE or COMMENT some ideas you want me to try/show you.
**Skip the intro: 1:28 starts how-to**
**Full Recipe Below**
What you need:
(Materials)
– full size crockpot
– cookie tray or other oven safe pan to fit ribs
– aluminum foil
– cutting board and knife
(Ingredients)
– one rack baby back ribs
– one 16oz jar of red sauce (your choice) and tap water
– italian seasoning
– ground black pepper
– garlic salt
– dry basil
– pasta of your choice is optional
Instructions:
1. Season both sides of ribs with all seasonings listed above. Be generous but do not over do it
2. In a preheated oven on high broil, place ribs meat side up about 6-8inches from top of oven and let broil for 10min. Turn over and repeat on bone side of ribs. Then turn once more and broil another 5min on the meat side.
3. Take out the ribs and place them onto a cutting board before cutting them into individual ribs.
4. Add ribs, jar of sauce, and half jar of water into the crockpot before covering with lid and letting cook for a minimum of 6-8hrs on low or 3-4hrs on high. Low and slow is preferred, and I let mine cook on low for about 10hrs. THEN ENJOY!
I DO NOT HAVE COPYRIGHT TO ANY SONGS/ MOVIE CLIPS IN THIS VIDEO. NOT TRYING TO CLAIM THEM AS MY OWN.