Learn how to make a very tasty, but slightly healthier version of Chicken Tetrazzini Casserole. This appetizing dish will have your mouth watering, as it is crunchy, creamy, cheesy, and savory.
The Recipe (Ingredients ):
1 lb. of Whole Wheat Fettuccine or Linguine
2 Small White Onions or 1 Large
8oz. Crimini Mushrooms
3/4 Cup of White Wine
1 1/2 Cup of Chicken Broth
3/4 or 1 cup of Seasoned Bread Crumb for the topping
5 Cloves of Garlic
1/3 Cup of All Purpose Flour for the Roux
4 Cups of Whole Milk
5 Tbsp of Butter
1 Tbsp of Nutmeg
1/2 Cup Fresh Chopped Parsley
1 Tbsp of Thyme
1/2 Cup of Grated Parmigiano-Reggiano Cheese
5 Tbsp of Shredded Parmigiano
2 lbs. of Shredded Chicken
1 Tbsp of Pink Himalayan Salt
1 Tbsp of Black Ground Pepper
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