Fish stock is one of the bases of Italian cuisine used for fish dishes, risotto ai frutti di mare, pasta with seafood and many more recipes. With this base, the quality of your Italian cooking will leapfrog and make you feel like a real Italian chef. Watch carefully and learn.
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INGREDIENTS FOR … A STOCK OF STOCK:
Fish heads and bones _________ 700 g
Water __________________________ 2 l
Onion __________________________ ½
Leek ___________________________ 1 stalk
Celery __________________________ 1 stalk
Garlic ___________________________ 1 clove
Peppercorns ___________________ to taste
Parsley _________________________ to taste
Your favorite herbs _____________ to taste
Extra virgin olive oil _____________ to taste
White wine _____________________ 1 cup
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