#Dinner #WashingtonDC #Restaurants
1. Anafre DC
3704 14th St NW
Washington, DC 20010
(202) 758-2127
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Alfredo Solis, the restaurateur and chef behind El Sol and Mezcalero, has changed short-lived Cuban restaurant Little Havana with a brand new one which focuses on Mexican seafood specialities alongside the Pacific and Gulf coasts.
Reveler’s Hour
1775 Columbia Rd NW, Washington
DC 20009, United States
(202) 588-1616
The house owners of Tail Up Goat will proceed to champion sustainable sourcing and thoughtful service at this sibling pasta place and wine bar in Adams Morgan.
The Imperial
2001 18th St NW
Washington, DC 20009
This three-level complicated from the house owners of the Jack Rose whiskey bar lastly opened on Adams Morgan’s Southern border after practically 5 years of building and regulatory complications.
4. Emmy Squared
1924 eighth St NW
Washington, DC 20001
(202) 921-3669
The fashionable Detroit-style pizza chain from Brooklyn has ambitions to overcome the East Coast, however each one among its eating places features a few location-specific issues.
5. Annabelle
2132 Florida Ave NW
Washington, DC 20008
(202) 916-5675
Restaurateur Ashok Bajaj went by months of building delays to push this bold, up to date American undertaking to the end line.
6. Peruvian Brothers at La Cosecha Latin Market
1280 4th St NE #18
Washington, DC 20002
(703) 625-6473
Meals truck execs Giuseppe and Mario Lanzone have made a couple of key additions to their menu of Peruvian sandwiches, baked empanadas, and alfajores at their first brick-and-mortar location, contained in the all-Latin American La Cosecha market.
7. Som Tam
1309 fifth St NE
Washington, DC 20002
Fortunate Buns chef Alex McCoy has an Isaan place once more with Som Tam, a Northern Thai stall inside Union Market that opened in January.
8. Nina Might
1337 11th St NW
Washington, DC 20001
(202) 518-3609
Colin McClimans and Danilo Simic, a respective chef and bar boss who first met whereas working at sustainable fine-dining establishment Equinox, are taking up possession roles whereas transferring into this Logan Circle area the place earlier restaurant tenants have struggled to determine a foothold.
9. TRUNO
1600 Rhode Island Ave NW
Washington, DC 20036
(202) 448-8005
Chef Dwayne Motley goals to deliver Scott Circle diners something however “calamari and membership sandwiches” at this renovated 85-seat restaurant tucked contained in the Cover by Hilton Embassy Row.
10. The Pursuit Wine Bar & Kitchen
1025 H St NE
Washington, DC 20002
(202) 758-2139
The not too long ago relocated wine bar on H Avenue fills a much bigger, brighter area with new cocktails, extra recent pastas, and European small plates. A contemporary tackle grandma’s meatballs comes chilly, served alongside tangy pepperoncini French dressing slaw.
11. Café Riggs
900 F St NW
Washington, DC 20004
(202) 788-2800
Chef Patrick Curran, an Eater Younger Gun (’16) and Momofuku alum who most not too long ago led the kitchen at resort pasta spot Casolare, seemed to coastal kitchens throughout Europe whereas creating a contemporary brasserie menu peppered with vegan dishes.
12. Buffalo & Bergen
240 Massachusetts Ave NE
Washington, DC 20002
Seven years after opening a soda counter stuffed with New York deli staples (bagels, knishes, pastrami) in Union Market, longtime D.C. bar professional Gina Chersevani now has a standalone home for Buffalo & Bergen.
13. Mekki DC
517 eighth St SE
Washington, DC 20003
(202) 525-5472
Mekki Karrakchou, the Moroccan-born entrepreneur behind Italian favourite Flavio in Georgetown, now serves natural and halal recipes from his mom in Barracks Row. Relocated from Greenwich Village in NYC, Mekki DC gives small plates like zaalouk, a braised eggplant salad, and kefta (Moroccan meatballs with tomato sauce and egg).
14. ABC Pony
2 I St SE
Washington, DC 20003
(202) 913-8155
Cooks Paolo Dungca (previously of Kaliwa and Dangerous Saint) and Chris Yates (Ellē) have joined forces to execute Erik Bruner-Yang’s imaginative and prescient of a neighborhood Italian joint that borrows elements from the Asian-owned nook retailer throughout the road.
15. Maialino Mare
221 Tingey St SE
Washington, DC 20003
(202) 508-5249
Danny Meyer’s heralded Union Sq. Hospitality Group not too long ago planted its first full-service restaurant exterior of NYC within the new Thompson resort in Navy Yard. Chef Rose Noel steers the Roman-style trattoria towards seafood with easy dishes like a butter-lemon fettuccine swimming with Argentine crimson shrimp, a skate wing Milanese, or a salt-baked branzino for 2.
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