In this video I tried to recreate the pizza recipe of Giallo Zafferano
INGREDIENTS
500g All Purpose Flour (or 200g Manitoba+ 300g All Purpose Flour (or 00))
300ml Water (room temp)
35g Olive Oil
10g Salt
2,5g Dry yeast or 5g fresh Yeast
250g Tomato Sauce
Mozzarella
2Tbsp Olive Oil
Salt