ITALIAN BOCCONE DOLCE CAKE|| PAVLOVA CAKE
BOCCONE DOLCE Italian version of the classical pavlova, made with stacked layers of crispy meringue, berries and chocolate Ingredients: 10 egg whites, room temp 1 3/4 cups sugar 1 teaspoon corn starch Frosting: 3 cups heavy whipping cream 1/2 cup powdered sugar
