👼 by wetinthebunk
I was just in Italy and had an amazing asparagus stuffed ravioli with a light sauce at Osteria Quatro Pass…
Pasta: I start with a 400g flour to 3 eggs, 2 yolk ratio, a good drizzle of olive oil and…
Here is the homemade linguine alle vongole I made last night. For the pasta: 500g “00” flour and 5 eggs…
Recipe 2 sets of dough, one made regular (150g) and one (150g) made with one tablespoon of squid ink m.…
I made some gnocchi with some garlic chive mashed potatoes from last night’s supper 🥰 by fallon7riseon8
Roasted leaked tarragon, basil pesto and whipped ricotta, Parmesan cream, some lemon zest and hot pepper to finish by firsttimemamachloe
First time making pasta from scratch in an official dish! It turned out great. 300 grams of tipo 00 flour…
for the pasta: 300g AP, 3 eggs, 1tbsp olive oil, 2tbsp water sauce: pancetta (wish i could find guanciale),3 yolks,…
Made some gnocchis and decided to fry them in butter than fry some asparagus, shallot, garlic and lemon zest, mix…
Munchies happened so I went to work on some Cavatelli with what i had leftover from the week. Ingredients Handful…
Easy does it 🤌🏼🍝 by Legitimate-East7839