Pasta + mussels by baby-juls

Made these little bastard 🤌🏼 Served with a simple San Marzano tomato sauce by Legitimate-East7839

Recipe: Sautéed garlic shallots and parsley in some butter then added white wine and the mussels simmered it while covered…

Subbed the pecorino for a smokey cheddar I had and wanted to try out. Results were a lightly smoked and…

Spinach Fettuccine with mushroom cream sauce by willmo5

homemade, hand-rolled gluten-free pasta, with homemade creamy alfredo, topped w/ baby shrimp & mussels. My partner prefers the thicker pasta!…

Slow Cooked Beef Ragù with Freshly Made Pappardelle by Living-Airline9487

Spinach and Ricotta Agnolotti, Browned Butter Sauce, Crispy Sage by Living-Airline9487

First time making fresh pasta, found a great Italian deli near me so picked up guanciale and parmesan. Tasted amazing…

Spaghetti all’amatriciana, almost 100% homemade from scratch (except for the pecorino and tomatoes). I used canned San Marzano tomatoes from…

I made my Mother’s Day ravioli early. Chicken and mozzarella. And mushrooms with ricotta. Pasta was flour and eggs with…

fettuccine bolognese / I eat pasta 9/30 days in a row by RaccoonSquartel