Homemade ravioli filled with sweet potato and a goat cheese/ parmesano reggiano filling with a butter spinach sauce. by acari_
This pesto is the best I’ve ever tasted! 200g soft goats cheese 50g parmesan 75g cashew nuts 5 generous tbsp…
I returned from my first ever trip outside of the USA two days ago. I visited Sorrento, Italy along with…
My bf and I tried to make homemade pasta from scratch last night and really struggled! I have a pasta…
Alice Waters (“Chez Panisse”) says to remove the clams from the shells and I thought that was a crime…so I…
Another pasta (homemade strozzapretti) … roasted eggplant/aubergine with slowcooked cherry tomatos, some chili and basil in there as well. Served…
Dough: 100g semolina 50g water Filling 200g ricotta 50g spinach 1/2 grated garlic clove S&P Sauce: 6 roma tomatoes blanched…