There is actually quite a lot of pasta under there. Bucatini might be my new favourite pasta shape! by theavocadolady

My friend told me that the pasta texture is not pasta like, perhaps she meant it’s not chewy enough? I…

homemade pastas, very time consuming but very tasty result by SexyMeryforu

I simmered this ragu for 18 hours and this is why you shouldn’t by Selve0

Italian sausage, apple, parmesan ravioli in a brown butter sage sauce by get_psily

Served with even more Parmigiano and Pangratatto. Yum! by Ok-Breadfruit-6775

First attempt at tortellini and it turned out great!!! We served with an arrabbiata sauce and it was a hit…

I added a little cream to the bolognese sauce 😊 I prefer a Ragu but this wasn’t too bad. by…

Classic egg yolk fettuccine with vodka sauce by floyder55

Living in Vietnam I regularly have access to quality crab and lemongrass and chili are used fairly widely in the…

My take on Ikeas Swedish Meatballs with handmade fettuccine. The sauce is made predominantly from beef stock which gives it…

Handmade duck egg fettuccine with tomato and basil sauce. Simple done well (I think!). by Old_Archer4550