Two-Toned Lobster Tortellini with Squid Ink in a Lobster Bisque Sauce by Living-Airline9487
Got hold of some fresh Burgundy truffle this weekend, so made one of my absolute favorite pasta dishes. Simple but…
Eggs, 00 flour, and spinach for the dough. Filling is ground mortadella and ricotta. Tossed in butter and toasted walnuts.…