Trio de pâtes – completely made from scratch by michi-fischi
Black Garlic Tagliatelle with a Parmesan Crisp by Living-Airline9487
Spinach and basil pasta with mushroom “ragu” by Advanced_Basic
Mixed Mushroom and Parmesan Tortellini in an Onion Consommé by Living-Airline9487
I made my first batch of multi-colored pasta using turmeric for yellow and some freezer-burnt spinach for green. For the…
Made lasagna from scratch, even the pasta was fresh made by me. Bolognese needs work, first time making it and…
Spinach and Ricotta ravioli by Clean_Ground_1389
Homemade parpadelle. The lamb was braised for 6hours in a medley of mirepoix and homemade stocks (chicken and veal) I…
Lemon and ricotta ravioles with saffron butter by awfromparis
This is my second time making filled pasta. After making some mistakes the first time, this one was absolutely perfect.…
Recipe in comments by JustBrosDocking
This is VERY spicy. I finely chopped some ghost peppers and incorporated it into the sauce with red wine 😭…