Sunchoke filling, red wine cipollinis, sunchoke chips. Maroon color thanks to some beet powder. by Cautious_Type6474
I made some fresh linguine and my husband made a garlic butter carbonara with shrimp and bay scallops. This was…
Here is some homemade sweet pea & ricotta agnolotti I made last night. Pasta: 350g “00” flour, 150g durum semolina,…
150g flour, 200g of Semolina and two eggs for the pasta, roll out per hand or pasta machine. Rague made…
A classic – filled pasta with ricotta, parmigiano, lemon, basil, sage etc served with browned butter and sage by Legitimate-East7839